The twins of French Cuisine. Born into a family of wine growers in Adge, in Southern France, in 1964, they grew up near the Mediterranean Sea where they discovered the respect of products and nurtured their love of good food. This love of food, paired with their creativity, brought them into the world of cuisine.
Their master chefs are, among others, Bras, Meneau, Gagnaire, Chapel and Trama. They all helped build their palate, gave them the means to discovers new flavors, new pairings but also provoked their creativity to new pairings. At 24 years old only, they decided to team up with wine specialist Olivier Château, who was only 21, and opened their restaurant: Jardin des Sens, in Montpellier. The restaurant was quickly praised and known as one of the top culinary destinations in the South of France. In recognition of their dedication, their very peculiar flavors profile and their unmistaken cooking style, they were awarded their third Michelin star in 1998.
Since then, they toured the world opening restaurants and pop-up ventures to make sure they can pursue their ambition: share their love of great food and good wine with everyone. From Paris to Tokyo to Shanghai’s World Expo, they have now opened their latest project: Jardin des Sens in Ho Chi Minh City for your own pleasure.